2 cups sugar
2 tbsp unsweetened cocoa
½ cup milk
¼ cup butter
3 cups quick cooking oats
1 cup 'Kernal' peanuts
½ cup 'Kernal' peanut butter
1 tsp vanilla
1. Combine sugar, unsweetened cocoa, milk and butter in a saucepan and boil for 1 minute.
2. Remove from heat and add: Kernal Peanut Butter, quick cooking oats,
vanilla and Kernal peanuts.
3. Drop by teaspoons onto waxed paper.
4. Let stand 30 minutes.